Let me be neither the first, nor the last, to wish you a most excellent Saint Patrick’s Day!
First and foremost, remember who the holiday is named for… and not to get our beloved patron saint of Irleand confused with Saint Patrick of Spain, Saint Patrick of France, Saint Patrick of Prusa, or Blessed Patrick Salmon of England.
That aside, celebrate well, and if you choose to do so with libations, do so safely and responsibly. This includes not drinking bland beer from the huge American macrobreweries (in general) that’s been dyed green (specifically)… that’s not Irish. It’s just wrong.
Instead, partake of something with a bit more flavor, a bit more character, and a lot more Irish: Murphy’s Irish Stout or Irish Red. Smithwick’s Irish Ale. Guinness Stout. Harp Irish Lager. Magners Original Irish Cider. Or for a distinctly American take on the Irish style, try Harpoon Brewery’s Hibernian Ale, or Rogue Ales’ Kells Irish Lager.